Architecture is the canvas where people can experience natural beauty through a design strategy that encourages interaction with physical environment.
Leivatho Hotel is committed to provide high quality products to its customers. We cultivate our own organic vegetables which supply our restaurant's everyday needs. We choose to use organic extra virgin olive oil, "Omikron".
A water recycling policy is implemented where used water is bio-mechanically cleaned and then re-used for watering purposes. Water consumption is reduced to almost 50%, which combined with the local flora contributes towards the conservation of a precious natural resource.
Here at Leivatho Hotel, from the owner to the gardener, we are committed to offer a “home away from home” feeling. Our primary goal is to make our guests feel welcome and allow them to enjoy a relaxed home atmosphere with the luxuries of a 4 star accommodation.
In the spirit of sustainable architecture and respect for our environment, Leivatho Hotel introduces a strict policy for recycling paper, glass, plastic and composting of organic waste. Leivatho hotal participates in the global movement against climate change and reducing its carbon footprint. We use solar energy to produce electricity and water heating. Furthermore, we aim at the gradual limitation of the use of plastic, or other non recyclabe materials, in our hotel.
Leivatho Hotel uses 100% cotton linen and offers natural bulk soaps and amenities to its guests